Jan.30, 2012
The researchers at Cornell University have been doing research and development with 3D printers. Their fab@home 3D printer focuses on a syringe based toolhead instead of plastic extruder and that enable researchers to experiment with different kinds of materials, including silicone, stainless steel, clay, or food flavors agency and ingredient, such as cheese, pasta, pizza and chocolate.
Source: wired
Posted in 3D Printers
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