www.3ders.org

<< Help Crowdfund the biggest 3D print in North America

Tinkercad intergrates with Ponoko's 3D printing service >>

Jan.30, 2012

The researchers at Cornell University have been doing research and development with 3D printers. Their fab@home 3D printer focuses on a syringe based toolhead instead of plastic extruder and that enable researchers to experiment with different kinds of materials, including silicone, stainless steel, clay, or food flavors agency and ingredient, such as cheese, pasta, pizza and chocolate.

Source: wired

Posted in 3D Printers

 

Maybe you also like:

• BFB Launched Upgrade kits for RapMan 3.0 or 3.1 3D printers
• Large scale 3D printer One-to-One on Kickstarter
• 3D chocolate printer available for taking orders
• The ORD Bot 3D printer platform using MakerSlide linear bearing
• Stratasys uPrint SE 3D printer got $1 Million order from Department of Defense
• New MakerBot brings 3D printer one step closer to everyone
• MakerBot announces Replicator 3D printer and new Thingiverse
• New Cubic 3D printer from 3D Systems at CES 2012
• 1st successful print test from DIY 3D DLP Printer
• Makible working on $300 3D Printer
• 3D ice printer
• Parametric Printrbot variant - new RepRap 3D printer
• 3D printer beauty - Prusa Air
• What will 3D printers be like in the future?
• A closer look at Buildatron Systems
• Behind the invention of world's smallest 3D printer
• Bits from Bytes Rapman 3.2 3D printer kit videos
• The Fabbster 3D printer - ready for mass market
• Asiga releases the world's first 3D Printer using UV LED System
• Homemade DIY High Resolution 3D Printer

Leave a comment:

Your Name: